Addison County Gleaners: Community Initiatives to Fight Hunger and Support Local Farms
Gleaning is the act of harvesting surplus or unmarketable produce from a farm. We glean and re-distribute food to Vermonter's in need.
GleanAddison@gmail.com Visit our blogspot at http://www.acornvt.org/projects/gleaning/
Almost Home: Coffee, Scones, Donuts
Bee Happy Vermont: Pedro and Susan Salas: Honey, beeswax candles, note cards, harp CD’s
Conscious Creations: Baking and cooking foods that highlight local, organic, and in-season foods. Atiera abatemat@comcast.net
Tatiana getupandflyaway@gmail.com
Euro Restaurant,: Dudija Karic: Spanikopita, Mousaka, Baklava, Samosas, Stuffed Peppers, Lasagna
Gaia’s Gifts: Jen Geiler: Ornaments, decoupage boxes, cloth napkins, cards, baked goods
Good companion Bakery: Brick oven baked breads / croissants / cinn. rolls / colthes racks / grains
Isham Brook Farm: William and Bonnie Roleau and family, Lincoln VT. We produce Farm Fresh Beef and Pork, as well as Maple Products.
Island Girl Jewelry: Audrey Beckwith, Our Jewelry is 100% hand made using recycled silver and gold and further embellished with high quality unique beads from all over the world.
Kikibird Crafts: Felted creations, one of a kind zippered pouches, wool acorns and much more!
Lee Beckwith: Blacksmith
Little Hogback Farm: specializes in using sustainable forest management techniques to produce maple products and culinary mushrooms.
Meetinghouse Farm: Ruth Shepherd, Ken Pohlman and family. We grow and sell lamb, beef, yarn, hay, blueberries and apples on our farm in Lincoln, VT. Contact us at mhfarm@gmavt.net or 802-453-4786. See you at the market!
Mountain Warrior: We sell wild crafted ramp pesto, ramp pickles and Chaga. We grow about a half acre of vegetables which we preserve and sell fresh. We custom grow for restaurants as well.
New Leaf Organics: Certified organic veggies, berries, flowers and bedding plants.
Sally's Organic Pestos and Salads: Fresh inspirational dishes featuring greens and herbs from Sally's garden.
Enjoy tasting samples of Jade Sauce, Cilantro Pesto, Quinoa Salad, Basil Pesto, Arugula Salad and Thai Hot Sauce.
North Branch Farm: We raise nutritious flavorful meat, eggs, and some vegetables on our farm on Lincoln Road in Ripton. Our animals roam and forage outdoors in our woods and clearings. We feed organic grain. n.branchfarm@yahoo.com
SelvageYard: Reclamation crafts and up-cycled goods, home sewn and home made clothing, homegoods, and accessories with a retro, recycled style. Mending and custom repairs. Julie Clark, 22 Pine Street, Bristol VT 05443 802-453-6805 juliealmeter@gmail.com
Spring Mountain Herbs of Vermont: Potted plants, freshly cut culinary herbs, tea blends, bulk herbs, infused herbal honey, infused oils and vinegars, soup bases, elixirs, tinctures. 4428 Ireland Rd., Starksboro, VT. 413 320-1920.
The Last Resort Farm: Certified organic berry, vegetable and hay. 802-453-2847
The Woods Way Company: Bicycle Repair, Homemade toys, jewelry, eye pillows, dog treats. 802 453-3510 jason4506@hotmail.com
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